Tuesday, May 10, 2011

Dominican Republic: Island of Natural Treasures



Try to guess this: this land is discovered in 1492 by Christopher Columbus. There’s no doubt that some of you will reply that’s its simply the current territory of USA. I bet you got it wrong. This exotic region with magnificent nature, hundreds of kilometers of white sand beaches, rich coral reefs, picturesque landscape, clean rivers, unique culture and friendly people is Dominican Republic (Hispaniola as Columbus originally called it).
While being one o the one of the most rapidly developing resort areas in the Caribbeans, today it annually receives hundreds of thousands of tourists.
Tourism expectations of the country

The country has developed an excellent tourism sector – this is the busiest place hotels in the Caribbeans. The level of service is also quite high – hotels are in good condition, food and service at a high level, most of the hotels has its own beaches and small parks, and many water sports and entertainment are free. Most of the beaches are clean and are regularly cleaned, but in some areas around the capital because of the abundance of garbage swimming is not recommended.
For entry into the country you might need a tourist card, valued at U.S. $ 10, which is valid for 2 months. Tourist cards can be to purchase upon arrival at the airport or at the consulate. The same procedure should be done also when leaving the country. For a longer stay in the country visa is required.

Dominicans are very good-natured and friendly, who speak  Spanish and most of them also English, with abundant of stirred speech idioms from different languages, including local dialects. The temperament of the locals is  rather peculiar – normally quiet and staid people often show “a stubborn temper” – in the case of some exciting events.
Dominican cuisine
Culinary traditions of the Dominican Republic are built on a combination of European, African and local recipes. The main feature of it – the extensive use of legumes, bananas and other vegetables (including exotics) in the original form or combined with meat products and fish. This abundance of spices used in cooking, at first glance is huge, but it is not so – all the spices are consumed in small measures, and almost never “slaughter” the original flavor. When cooking locals use only a certain kind of bananas “Platano” – Green and quite hard, which are considered not to be edible when raw.

If being served a traditional food pay attention to make a proper choice among rather tasty dishes: thick soup with meat, rice and vegetables “asopao”, original-assorted stew of meat, beans, rice, salad and fried bananas. There are several rather unique dishes baked in banana leaves such as meat with vegetables “bed-en-Ohashi,” roast pork “puerko-en-Puja” and  “puerko-Assad”, the famous stew of vegetables and meat in all sorts of combinations — sankocho, pork served with fried bananas.
Fish and seafood, despite their abundance and diversity, are hardly ever used in the traditional Dominican cuisine, but recently a large number of cafes and restaurants added them in the menus.

And, of course, the country has the widest distribution of a variety of tropical fruits – bananas, coconuts, pineapples, arable land, guava, mango, green lemon Zest and other exotic fruits. They are used in natural form, in the form of juices and fruit cocktails.
Excursion opportunities
Excursion to Saona Island


What is Saona? It’s simply a National Wildlife Refuge, which is located on the south-east of the Dominican Republic. The island is surrounded by crystal clear turquoise water, white sand beaches and palm groves.
The first stop of the visit – “Park Altos de Chavon” is located on the shores of picturesque river Chavon in the 25-meter height. This town, which is an exact copy of the XV century Spanish village is  built by Hollywood star Frank  Sinatra for those who were planning to study acting. Then the bus  will quickly take you to the fishing village “Bayaibe”, where you will shift your travelling mean to speedboats. 20 minutes will be enough to take you to Saona along the picturesque coast .

In Park Altos de Chavon you  will have time to bathe, drink the national drink “Cuba Libre” and enjoy the unforgettable beauty of this place. On the island you will have the opportunity to swim and sunbathe at one of the most beautiful beaches in the world. For lovers of active leisure there are rather unique contests and games.
On the way back you visit the Natural Pool. This 8-kilometer portion of the Caribbean Sea, which has a depth of 1 meter and is a kind of jewel these places are home to an abundance of starfish. Do not miss this unique opportunity to swim and look closely at the life of sea stars.
Excursion to Santo Domingo


Santo Domingo – the capital of this awesome country provide the most interesting excursions, which allow you to transfer back to the Age of Discovery. Santo Domingo – the first city of the New World, founded by the brother of Admiral Christopher Columbus.
You will begin a tour with a visit to underground lakes “Los Tres Ojos”, then the program is followed with the National Aquarium, interesting architectural monument of the Tomb of Columbus , which houses the ashes of the legendary Christopher Columbus. The monument is called the “Lighthouse of Columbus”. At night, this majestic monument forms a giant glowing cross.

Then you will see the historic part of the town, walking along the narrow winding streets, visiting the Palace of Alcazar, built by Columbus’s son Diego. You will pass on the first street of the New World – Dame Street, named after the wife of Diego. Then you will see the first Cathedral built in the New World, the National Pantheon, the famous home of the conquistadors and the stronghold of Osama.
Jeep safari


Jeep Safari is a rather attractive tour for nature lovers. Tour takes place on all-terrain jeeps off-road, along mountain trails and rivers. This kind of excursions are being organized for a group of 8-10 people. The excursion starts at a sugar cane plantation. Here you are told about the cultivation of cane, about the life of its collectors. After that, you can visit the country’s only museum of tobacco and a typical Dominican village, where you will see how the coffee is being dried and learn about the life of the Dominican heartland.
Then the route goes to the mountains. You will see coffee, cocoa, tropical fruits and citrus, you will witness cockfights. Then you can visit the ranch, where you will be welcomed with a delicious Creole lunch, Mountain Horse riding around the ranch and recreation. Last stop is on the shores of the Atlantic Ocean.

Holidays in Italy

Welcome to ITALY Magazine listings of italian holiday providers - from here you can choose your next Italian adventure - whether it is a Sicilian Cookery Course - or a Trekking holiday in Emilia Romagna. You can browse Holidays by type or by Regions (menu on the right). Or take suggestions from the Recently Added Holidays listings below.

Verona Italy

Another city of art in the region Veneto, Verona Italy displays its artistic, cultural, and natural treasures with pride.
Italy: Arena of Verona with Aida Opera


Its symbolic monument is the Arena, the amphitheatre with about 2000 years of history, still in use now for the popular "Opera Season".
It has housed concerts of popular music bands and singers like The Who, Kiss, Simply Red, Simple Minds, Pearl Jam, Muse, Elton John, Bob Dylan, Tina Turner, Sting, Phil Collins.
Italy: Verona panorama

It is impossible to mention all of the masterpieces of Verona, which can be discovered gradually, perhaps by losing oneself in the city's streets that sometimes become a labyrinth for even the most capable tourists.

Its frescoed palaces, castle (Castelvecchio), bridges, churches, and squares accompany the visitor in an amazing journey through history.

Italy: Verona Shakespeare's Juliet balcony
However one cannot go to Verona and not visit the
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This is the basis for which Verona has constructed its fame as the "city of love".




Movie trailer: Letters to Juliet

National Treasure - Umbria's Sibillini Mountains

National Treasure - Umbria's Sibillini Mountains

ITALY

National Treasure - Umbria's Sibillini Mountains



Location: Umbria | Topic: Travel
Glorious flowers, birdsong and the majestic mountains all go to captivate Brian Jackman as he walks in a region fast becoming a favourite – Umbria’s Sibillini National Park
Words: Brian jackman - Pictures: John Heseltine
Five-thousand feet up in the Sibillini Mountains the air was like wine, and the picnic - wild boar salami, wafer-thin slices of prosciutto, tomato salad dressed with chopped basil and olive oil, pecorino cheese, crusty bread and sweet melons - was food fit for the gods. But it was the setting that made our alfresco meal so memorable: an alpine meadow so thickly strewn with orchids, saxifrage and wild peonies that there was hardly room for a blade of grass.
We were walking in the Apennines, a three-hour drive north-east of Rome, in Umbria to be more precise, in the Parco Nationale dei Sibillini. Created less than 10 years ago, this is Italy’s newest national park and what a gem it is, offering some of the most glorious walks in Europe. Yet few of the country’s British visitors have heard of it.
In Roman times, these lonely mountains were the haunt of the Sibyl, the legendary enchantress who lured travellers to their doom.
In Roman times, these lonely mountains were the haunt of the Sibyl, the legendary enchantress who lured travellers to their doom. Today they have become a natural refuge for wolves, golden eagles, wildcats and porcupines. In springtime, the park is an oasis of birdsong, and wherever I walked I was serenaded by cuckoos and skylarks, and the ‘wet-my-lips’ whistle of quails in the meadows. But the park’s greatest glory is its abundance of wild flowers, and early June is probably the best time to see them.
Floral kingdom I had begun my walk at the mountain hamlet of Pintura di Bolognola, following a stony track that climbed steadily up the sides of a hanging valley. At first there were beechwoods, but it was above the treeline, at about 5,000 feet, that we entered the park’s rich floral kingdom. Here, on every side, grew carpets of mauve and yellow mountain pansies, patches of midnight-blue gentians and sambucina orchids.
Adding to the enjoyment of this unspoilt region are the small, friendly, family-run hotels where you can stay each night, tucking into suppers cooked by the owner, using fresh local produce. The food everywhere is delicious and makes generous use of tartuffi - the black truffles for which this corner of Umbria is famous.
Next day we were back in the mountains, zigzagging up to a ridge called the Passo Cattivo - the Bad Pass - which sulked above us in the clouds. Now and again, a patch of blue sky would appear, only to be obscured as fresh veils of mist floated up from the valleys below. But when at last we reached the ridge, the sun broke through, lighting up stretches of ploughed-up turf where wild boar had been rooting for tubers in the night. From here the path swooped down into the Valle Stretta - the Narrow Valley - towards the bright eye of a mountain tarn that glittered 1,000 feet below.
On both sides of the path the flowers poured in rivers of gold, spiked by the deep purple of orchids, beyond counting. Had we come earlier in the year, I might have seen the masses of wild crocuses and wild tulips which had by now finished flowering. But lower down there were still drifts of narcissi nodding in the breeze, and all around and above us rose the dizzy crags and 6,500-feet summits of the Sibillini heartland.

Italy's Natural Treasures

As a nature photographer now settled and working in Italy, I definitely see the country in a different light from the creators of the Apple app What Country. The characteristics they chose to sum it up are:  pizza, mafia, pasta, and scooters. It’s a  ‘tongue-in-cheek’ analysis that has certainly riled some politicians here in my adopted homeland.